Tuesday, July 31, 2007

Really Easy Vegan "Chicken" Salad Recipe

Penny passed along this recipe - I find it a little disturbing because it's supposed to taste just like ME (why does everything taste "just like" me?), but it's actually pretty good.

Vegetarian "Chicken" Salad Recipe


  • 1 carrot
  • 1 celery stalk
  • 1 green onion, finely sliced
  • 1 tbsp relish
  • 1/4 tsp dill
  • 1/4 cup mayonnaise (use vegan mayonnaise for a vegan version)
  • approx 6 oz mock chicken or 10-12 mock chicken deli slices


Using a food processor or a grater, finely dice the carrot and celery.

Slice mock chicken into approximately 1 cm square pieces.

Combine all ingredients in a large bowl until well mixed.

Serve over lettuce or on bread for a vegetarian "chicken" salad sandwich.

I like to heat up some vegan whole-wheat bread in the toaster oven and then scoop this on, mmm, mmm!

You might also want to try adding a few jalepeno peppers on top if you like things a little spicy! ;> ;> :>

Recipe courtesy of About.com

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